Healthy Vegan Snack Ideas
Fruit and nut butter, made from blended nuts, is a delicious vegan snack with many nutritional benefits.
Fruits provide fiber, vitamins and minerals, while nut butters are rich in fiber and protein that can help you feel full and energized (1, 2, 3Trusted Source).
Popular combinations include bananas or apples with cashew, almond or peanut butter.
For the most nutritional benefits, make sure to select a nut butter without added sugar, oil or salt.
Guacamole is a vegan dip usually made from avocado, onion, garlic and lime juice.
It is very healthy and contains many beneficial nutrients. For example, avocados are an excellent source of monounsaturated fats, fiber and potassium — all of which may promote heart health (4Trusted Source, 5).
You can prepare your own guacamole or purchase a premade version without added salt or sugar. Choose 100% whole-grain crackers to pair with guacamole for a healthy vegan snack.
Edamame is the name for immature soybeans in their pod.
They’re an excellent source of high-quality plant protein. One cup (155 grams) provides close to 17 grams of protein for less than 200 calories (6Trusted Source, 7).
You can prepare edamame by boiling or steaming the pods or by thawing them in your microwave. Sprinkle the warm pods with a little sea salt or soy sauce before chewing on them gently to eat the beans inside.
Trail mix is a plant-based snack that typically includes nuts, seeds and dried fruit. Some varieties also have chocolate, coconut, crackers or whole grains.
Depending on the ingredients, trail mix can be a good source of protein, healthy fats and fiber (8).
However, some varieties may not be vegan or may contain added sugar, salt and oil. To avoid these ingredients, you can easily make your own trail mix by combining your favorite plant-based ingredients.
Chickpeas, also known as garbanzo beans, are spherical and slightly yellow legumes.
One cup (164 grams) of chickpeas provides over 14 grams of protein and 71% of the daily value (DV) for folate. They’re also high in iron, copper, manganese, phosphorus and magnesium (9).
Roasted chickpeas are a delicious vegan snack. You can make your own by tossing canned chickpeas in olive oil and seasonings, spreading them on a baking sheet and baking them for 40 minutes or until crunchy at 450°F (230°C).
Fruit leather is made from fruit puree that has been thinly flattened, dried and sliced.
It has similar nutrients to the fresh fruit from which it is made and is usually high in fiber, vitamins and minerals. However, some packaged fruit leathers have added sugar or color and are not as nutritious as homemade varieties (10).
To make your own, puree fruits of your choice and mix with lemon juice and maple syrup if preferred. Spread the puree in a thin layer on a baking sheet lined with parchment paper and dry it in a dehydrator or in your oven at 140°F (60°C) for approximately six hours.
Rice cakes are a snack food similar to crackers. They’re made from puffed rice that has been packed together and shaped into circles.
The most nutritious rice cakes are made from whole-grain brown rice and contain few other ingredients. Two brown rice cakes provide 14 grams of carbs for less than 70 calories (11).
Rice cakes topped with avocado is a balanced vegan snack with both healthy fats and fiber. You can sprinkle the rice cakes with toasted sesame seeds for extra crunch and flavor.
Hummus is a vegan dip made from chickpeas, oil, lemon juice, garlic and a sesame seed paste called tahini.
It is high in fiber, healthy fats, B vitamins and vitamin C. Homemade versions are generally more nutritious than commercially prepared hummus that may have added vegetable oils and preservatives (12, 13).
You can pair homemade or store-bought hummus with carrot, celery, cucumber, radishes and other raw vegetables for a healthy and crunchy vegan snack.
Smoothies are an excellent on-the-go snack for vegans.
Popular smoothie ingredients include fruits and veggies, which are rich in vitamins and minerals. You can easily make your own smoothie by blending plant-based milk or water with your favorite fruits and vegetables, including bananas, berries, spinach and kale.
If you follow a vegan diet, consider adding a scoop of flax or chia seeds that provide important omega-3 fatty acids that some vegan diets lack (14, 15Trusted Source).
Oatmeal is made by heating oats with liquid. It’s commonly eaten as a breakfast food but can be enjoyed at any time of the day for a quick and healthy vegan snack.
It’s high in fiber, iron, magnesium and several other vitamins and minerals. Cooking oatmeal with unsweetened almond milk and adding sliced fruit and nuts or seeds can boost the nutrient content (16).
The healthiest way to prepare oatmeal is to make your own or choose instant options without added sugars or salt.
Salsa is typically made from chopped tomatoes, onions, lime juice, salt and seasonings.
It’s rich in vitamin C, potassium and the beneficial plant compound lycopene from the tomatoes. High intakes of lycopene have been linked to a lower risk of heart disease (17, 18Trusted Source).
Salsa is commonly eaten with tortilla chips, but store-bought chips are often made with vegetable oil and excess salt. To make your own, simply slice a few tortillas, brush them with olive oil and bake for 15 minutes at 350°F (175°C).
Popcorn is made by heating dried corn kernels. It can be prepared in an air popper, microwave or a kettle with oil on the stove.
When popcorn is made in an air popper, it can be a highly nutritious vegan snack. A two-cup serving (16 grams) has close to 10% of the DV for fiber at only 62 calories (19).
Adding nutritional yeast can boost the nutrition of popcorn even more. This flakey yellow yeast is a high-quality plant protein and usually fortified with zinc and B vitamins. It has a savory taste that some people compare to cheese (20).
There are many types of granola, but most contain oats, nuts or seeds, dried fruits, spices and a sweetener.
Many store-bought granolas are laden with added sugar and vegetable oil. On the other hand, homemade varieties can be a healthy vegan snack rich in fiber, protein and healthy fats (21).
To make your own granola, combine old-fashioned oats, almonds, pumpkin seeds, raisins and cinnamon with melted coconut oil and maple syrup. Spread out the mixture on a lined baking sheet and bake for 30–40 minutes at low heat in your oven.
Fruit and nut bars are an easy on-the-go snack that can be very nutritious.
Brands that have vegan bar options include LaraBars, GoMacro Bars and KIND Bars. A Cashew Cookie LaraBar (48 grams) has five grams of protein, 6% of the DV for potassium and 8% of the DV for iron (22).
You can also make your own fruit and nut bars by combining 1–2 cups (125–250 grams) of nuts, one cup (175 grams) of dried fruit and 1/4 cup (85 grams) of maple or brown rice syrup.
Spread this mixture in a greased 8-inch (20-cm) baking pan and bake for approximately 20 minutes at 325°F (165°C).
White bean dip is typically made by blending white or cannellini beans with olive oil, lemon juice, garlic and fresh herbs.
White beans have an impressive nutrient profile, packing approximately five grams of protein, over 10% of the DV for iron and four grams of fiber in just 1/4 cup (50 grams) (23).
Pairing pita chips with white bean dip makes for a healthy vegan snack. You can make homemade pita chips by slicing whole grain pitas, brushing them with olive oil and baking them for 10 minutes at 400°F (205°C).
Peanut butter and banana is a popular and healthy snack combination.
Bananas are loaded with potassium and fiber, while peanut butter provides protein and healthy fats. Eating them together can keep you feeling full and satisfied (1, 24).
To make peanut butter and banana bites, slice a banana into thin pieces and spread a layer of peanut butter in between two slices. These treats taste especially delicious when frozen for at least 30 minutes on a baking sheet lined with parchment paper in your freezer.
For a healthy vegan snack that will also satisfy your sweet tooth, try eating dried coconut with a few squares of dark chocolate.
Dried coconut is made from dehydrated coconut flakes or pieces. Unsweetened varieties are incredibly nutritious, packing 18% of the DV for fiber in just one ounce (28 grams) (25).
As an added bonus, dark chocolate that is at least 65% cacao provides plant compounds and may have a number of health benefits. To make sure your dark chocolate is vegan, look for brands that do not contain any animal products (26Trusted Source).
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