Vegan Condensed Milk

• 1 and 1/4 cups (150g) Soy milk powder
  
• 3/4 cup (150g) Sugar
• 1/2 cup (120ml) Hot Water
• 2 Tbsp (30g) coconut oil
  
• 1/4 tsp Salt

1. Add the soy milk powder and sugar to your blender and blend them dry to mix them together well.
2. Pour hot water from the kettle into a measuring jug up to the 1/2 cup (120ml) line and to the hot water add the coconut oil and salt and add to the blender.
3. Blend for a minute or so until well mixed and smooth.
4. Pour out immediately into a container or bowl.
5. The condensed milk will thicken as it cools.