Vegan mug cake

• Ingredients
  
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• 2 tablespoons flour
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• 2 tablespoons cocoa
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• 2 tablespoons brown sugar or white
  
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• 1/8 teaspoon salt
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• 1/4 teaspoon baking powder
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• 1 tablespoon canola oil, melted coconut oil or vegan butter
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• 3 tablespoons non-dairy milk
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• 1/2 teaspoon pure vanilla extract (optional)
  
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2 tablespoons dairy free chocolate chips (optional)

Mix all dry ingredients and slowly add the wet ones, microwave for about 1 or 2 minutes.