In a small
saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt
and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for
frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).
Pipe strips of dough into hot oil using a pastry bag. Fry until golden;
drain on paper towels.
Optional sauce: Caramel soymilk vegan (I can post it but im not sure how much will be the shipping).
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